Red Lobster Cheddar Biscuits

If you've tried and like the cheddar biscuits served at Red Lobster, you'll find these biscuits similar but even better! A wonderful combo of Cheddar cheese and garlic makes these biscuits hard to beat.

Ingredients:

- 2 1/2 cups Bisquick baking mix (or 2 c flour, 1 T baking powder, 1/2 t salt, 1-2 T additional butter)
- 4 tablespoons cold butter
- 1 heaping cup grated Cheddar cheese
- 3/4-1 cup cold whole milk
- 1/4 teaspoon garlic powder

- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- pinch of salt

Directions:

Preheat oven to 400 degrees.

Combine Bisquick with cold butter in medium bowl using a pastry blender or large fork. (Don't mix too thoroughly - there should be small chunks of butter about the size of peas.)

Add Cheddar cheese, milk, and 1/4 teaspoon garlic powder. Mix by hand until combined (don't overmix).

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet. Bake 15-17 minutes, or until the tops of the biscuits begin to turn light brown.

After baking, melt 2 tablespoons of butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread the garlic butter over the tops of the biscuits.