Honey Pecan Pork Chops

These pork chops are really delicious -- a neat combination of sweet honey flavor with tender pork chops and cruncy pecans. Very tasty served fresh -- can be eaten leftover, but they aren't as good.

Ingredients:

- 1 1/4 pound pork chops
- 1/2 cup all-purpose flour
- salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup honey
- 1/4 cup chopped pecans

Directions:

In shallow bowl, mix together flour, salt, and pepper. Press pork chops into the flour mixture to coat them.

In a large skillet, melt butter over moderate-high heat. Add chops and brown both sides. Transfer chops to a plate.

Mix the honey and pecans into the pan drippings. Heat, stirring constantly. Pour sauce over pork chops and serve.