This is a family favorite of not just Paul and Becky but their parents and siblings too. It is great for special occasions or for Sunday morning brunch. It's a buttery egg pancake baked in the oven -- Becky likes it best topped with powdered sugar and with fresh berries when available. Can be served with Dutch Honey.
Ingredients:
- 6 tablespoons butter or margarine
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
Directions:
Preheat oven to 425 degrees. Lower the top oven rack away from the top of the oven.
Melt butter in a 9x13 inch pan until bubbly. Mix eggs, milk, flour, and salt, and pour over melted butter. Do not mix.
Bake for 20 to 25 minutes. Serve with Dutch Honey, fresh fruit and whipped cream, or powdered sugar.
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lemon juice with powdered sugar is the best way to eat it!
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