Oooh, do we love this chicken! Both sweet and spicy, with the pleasant crunch of pecans. Fast and easy to make, and the recipe is perfectly sized for two.
Ingredients:
- 2 chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon butter
- 1/4 teaspoon minced garlic
- 3 tablespoons honey
- 2 tablespoons pecans, finely chopped
Directions:
Sprinkle chicken breasts with salt, pepper, and cayenne. In a large skillet, brown chicken in butter, then add garlic. Reduce heat to medium. Cover and cook for 3-4 minutes on each side, or until juices run clear. Drizzle honey over chicken. Sprinkle with pecans. Cover and cook for 2-3 minutes or until heated through.
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