We love this recipe! With lots of cheese and whatever kind of pasta you want, it's a great entree or side dish and is especially good as leftovers. The cornflakes on the top add a great crispy, crunchy layer, though if you plan to have leftovers, you may want to leave the cornflakes off of part of the casserole or they will get soggy.
Ingredients:
- 4 tablespoons margarine
- 2 cups uncooked macaroni
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated cheese
- 1 3/4 cup milk (or enough to cover the noodles)
- Cornflakes
Directions:
Preheat oven to 325 degrees.
Melt margarine and pour into a 7x11 baking dish. Put uncooked macaroni into dish and stir until coated with margarine. Sprinkle salt, pepper, and cheese over macaroni. Pour milk over everything (enough milk to cover the macaroni).
Bake uncovered for 35 minutes, then sprinkle with cornflakes. Bake an additional 15 minutes.
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