A nice breakfast casserole made with eggs, cheese, and croutons and topped with bacon. The casserole is quite thick, so there will be leftovers if it's made for just two people.
Ingredients:
- 2 cups croutons
- 1 cup grated cheese
- 4 eggs, slightly beaten
- 2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon onion powder
- 6 slices crisp bacon, crumbled
Directions:
Preheat oven to 325 degrees. Grease an 8x8 inch pan (or 7x11 inch pan).
Place croutons in bottom of pan. Cover with grated cheese.
Combine eggs with milk, salt, pepper, mustard, and onion powder. Mix well, then pour over croutons and cheese. Top with crumbled bacon.
Bake for 50-60 minutes.
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