Wednesday, October 22, 2014

Paul's Apple Crisp

Ingredients:

- 1 tablespoon butter

- 3-4 apples (prefer Honeycrisp), peeled and sliced
- 1 tablespoon honey (prefer Basswood)
- 1 tablespoon sugar
- 2 tablespoons water or juice
- 1/2 cup Craisins or other dried fruit

- 3-4 tablespoons flour
- 3-4 tablespoons wheat flour
- 1 teaspoon apple pie spice (cinnamon, nutmeg, and allspice)
- 6 tablespoons butter
- 1/3 cup brown sugar
- 1/2 cup oats
- 1/2 cup pecans

Directions:

Preheat oven to 375F. Melt 1 tablespoon butter in an 8x8" pan in the oven, then remove.

Mix the next 5 ingredients and place in the prepared pan.

Mix flours and apple pie spice. Cut in 6 tablespoons butter with a pastry blender. Stir in brown sugar, oats, and pecans. Sprinkle over the apples and bake for 25 minutes.