This sauce goes great with the Dutch Babies recipe. It makes a lot, though, so either halve the recipe or be prepared to have leftovers (which can be stored in the refrigerator but should be used fairly soon).
Ingredients:
- 3/4 cup whipping cream
- 3/4 cup white sugar
- 3/4 cup brown sugar
Directions:
Combine ingredients in a saucepan. Over medium heat, bring to a boil. Boil 1 minute.
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