Becky's Favorite Ribs

With a tasty homemade barbecue sauce, these ribs are pretty fantastic!

Ingredients:

- 4 pounds baby-back pork ribs
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1/2 cup red wine vinegar
- 1 tablespoons vegetable oil
- 4 teaspoons Worcestershire sauce
- 2 teaspoons butter
- 2 teaspoons coarsely ground pepper
- 1 teaspoon salt
- 1 teaspoon hot pepper sauce (optional)

Directions:

Preheat oven to 325 degrees.

Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Bake, uncovered, for 1 to 1 1/2 hours, then drain.

Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat, and simmer, uncovered, for about 30 minutes or until slightly reduced. Remove from heat and cool at room temperature for 1 hour.

Brush sauce over ribs. Reduce oven temperature to 300 degrees. Bake, uncovered, basting occasionally, for 30-45 minutes or until ribs are tender.