Skillet Chicken Parmesan

This is a quick and easy recipe for an old favorite, Chicken Parmesan.

Ingredients:

- 1/4 cup grated Parmesan cheese, divided
- 1 1/2 cups pasta sauce
- 1 tablespoon olive oil
- 1 1/2 pounds skinless boneless chicken breast halves (4 to 6)
- 1 1/2 cups (6 oz) shredded mozzarella cheese

Directions:

Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-to-high heat. Add chicken and cook 10 minutes or until browned.

Pour sauce mixture over chicken. Cover. Cook 10 minutes over medium heat or until chicken is no longer pink.

Top with mozzarella and remaining Parmesan. Let stand 5 minutes or until cheese melts.