Sesame Buttered Broccoli

This is a nice Asian-flavored twist on plain broccoli.

Ingredients:

- 1 1/2 pounds broccoli, chopped (about 4 cups)
- 2 tablespoons butter or margarine, melted
- 2 teaspoons soy sauce
- 1 teaspoon sesame seed, toasted if desired
- 1/2 teaspoon sesame oil

Directions:

In a 2-quart saucepan, heat 1 inch water to boiling, then add broccoli. Heat to boiling and boil uncovered 4-6 minutes or until crisp-tender. Drain well. Return broccoli to saucepan.

Meanwhile, in a small bowl, stir remaining ingredients until well-mixed. Pour butter mixture over hot broccoli and toss to coat.