Fettuccine Alfredo

This is pretty much Paul's specialty, and one of Becky's very favorite dishes. The extra-cheesy, creamy sauce is wonderful over any kind of pasta.

Ingredients:

- 5 tablespoons butter
- 1 1/2 cups grated Parmesan cheese
- 9 1/2 fluid oz (about 1 1/5 cup) heavy cream
- 2 tablespoons chopped fresh marjoram (can use dried marjoram)
- salt to taste
- pepper to taste

Directions:

Melt butter in a saucepan over low heat. Add the Parmesan and cream and bring to a boil. Reduce heat and simmer, stirring constantly, for 2 minutes or until the sauce has thickened slightly. Stir in the marjoram and season with salt and black pepper. Serve with fettuccine or any other type of pasta.