We recently encountered this pork chop recipe and immediately knew we wanted to try it. Fast, easy, and delicious - what more can you ask for? The chops end up cheesy and crispy with a wonderful flavor. Tip: for a little variety, try making it with different flavors of mashed potato flakes. You can get a bunch of different flavors in small packages from the grocery store.
Ingredients:
- 3 tablespoons butter
- 1/4 cup butter-and-herb-flavored mashed potato flakes
- 1/4 cup Parmesan cheese (either the grated kind or the kind from a can)
- 1/2 teaspoon garlic powder
- 3 pork chops
- 2 tablespoons canola oil
Directions:
Melt the butter in a shallow bowl.
In another bowl, combine the potato flakes, Parmesan cheese, and garlic powder. (Note: The amount of this mixture that you need depends on the size of the pork chops. You may need more or less.)
Dip each chop into the butter, then dip it in the potato flake mixture and coat it.
Cook chops in oil in a large skillet over medium heat for 7-8 minutes on each side, or until juices run clear.
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