These cookies are a classic, and this is a great recipe for them. Tip: Once the cookies have cooled, put them on a plate in the refrigerator for awhile to help the chocolate kisses firm up. Tip: If you're feeling creative, use whatever kind of Hershey kisses you want - they don't have to be the plain chocolate ones!
Ingredients:
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/8 to 1/4 cup sugar
- 4 to 5 dozen Hershey kisses
Directions:
Preheat oven to 350 degrees.
Beat shortening and peanut butter together with an electric mixer or by hand.
Beat in the 1/2 cup sugar, brown sugar, baking powder, and baking soda.
Beat in the egg, milk, and vanilla.
Beat in the flour.
Shape dough into 1 inch balls. Rolls balls in the 1/8 to 1/4 cup sugar.
Place balls two inches apart on an ungreased, non-insulated cookie sheet. Bake for 10 to 12 minutes, or until the edges are firm and the bottoms are lightly browned.
Upon removing the cookies from the oven, immediately press a Hershey kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
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