Chickpea cookie dough balls

•  15 oz chickpeas
• 1/2 c oats (or 1/3 c oat flour)
• 1/4 c peanut butter
• 3 T maple syrup, more if desired (could try dates)
• 1 t vanilla
• 1/4 t salt
• 1/4 t cinnamon
• 1/3 c choc chips

1. Process all but choc chips in food processor. Taste, adding in more sweetener if desired. Add choc chips and pulse or stir until incorporated as much as desired. Roll into balls and harden/store in fridge.