Ingredients
- 1 medium butternut squash (peeled, seeded, and cut into 1-inch cubes)
- 2 tablespoons olive oil (or melted butter)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon cinnamon (for sweet option)
- OR fresh herbs like rosemary, sage, or thyme (for savory option)
- 1 tablespoon maple syrup or brown sugar (for sweet option)
Instructions
1. Preheat the oven: Heat your oven to 400°F (200°C).
2. Season the squash: Place the cubed squash in a large bowl. Drizzle with olive oil and maple syrup, then toss with salt, pepper, and cinnamon or herbs until well coated.
3. Arrange on a pan: Spread the squash in a single layer on a parchment-lined baking sheet. Do not crowd the pan so the pieces roast instead of steam.
4. Roast: Bake for 20 minutes, then stir or flip the pieces. Return to the oven for another 15 to 20 minutes until tender and caramelized on the edges
5. Serve: Garnish with fresh parsley or grated Parmesan cheese if desired.
