Stir Fry

 Ingredients

• 1 tablespoon olive oil
• Vegetables, for example: 1 red bell pepper sliced, 1 yellow bell pepper sliced, 1 cup sugar snap peas, 1 cup carrots sliced, 1 cup mushrooms sliced, 2 cups broccoli, 1 cup baby corn, 1/2 cup water chestnuts

• ¼ cup soy sauce
• 3 garlic cloves minced
• 3 Tablespoons brown sugar
• 1 teaspoon sesame oil
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
  

• chopped green onions and sesame seeds for garnish optional 

 
Instructions

• In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add vegetables. Sauté 2-3 minutes until almost tender.
• In a small bowl whisk soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
• Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired