Buttermilk pancakes or waffles

 Ingredients (dry can be quadrupled and stored as a dry mix)

• 2 c flour (I used gf all purpose flour)
• 1/2 c buttermilk blend powder
• 2 T sugar
• 2 t baking powder
• 1 t baking soda
• 1/2 t salt 

For waffles (for 2 1/2 c of dry mix or just use with the single serving amount above)

• 3 eggs, separated
• 2 c water
• 1/4 c canola oil

For pancakes (for 1 1/2 cups of dry mix)

• 1 egg
• 1 cup water
• 2 T canola oil

1. Combine dry ingredients. 

2. Combine wet ingredients except for waffles, separate eggs whites and beat until stiff peaks form. Add  dry into wet ingredients, folding in egg whites last. 

3. Can add berries, choc chips, or nuts as desired just before cooking.