- 3/4 gluten free 1 to 1 flour
- 2/3 c milk (try less or try sour cream, gluten free flour doesn't soak up liquid as well as regular)
- 1 egg
- 1 T corn starch (I added this to try to help it stick to the onion rings, which did help a lot but still had to make sure the rings get re-coated right away before putting in oil)
- 1 T oil
- 1/4 t salt
- 2 medium onions
- oil for frying
1. Mix batter and let rest to hydrate flour. Cut onions into rings. Dip onions into batter, draining off excess. Fry in deep fryer or 1 inch of oil in a skillet for 2-3 minutes (until golden). Remove from oil and drain on paper towels.
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