Honey Skillet Cornbread (gf)

 Becky says definitely put this on the blog!

• 1/3 C canola oil
• 1 t golden flaxseed meal
• 2 t very hot water
• 1 C (140 g) G-F all purpose flour
• 1 C (130 g) cornmeal 
• 2 T sugar
• 1 T baking powder
• 1 t salt
• 1 C milk
• 1/4 C honey (try spring cooking spray first into the measuring cup)
  
• 2 large eggs

1. Combine flaxseed meal and hot water until thick. 

2. Combine flour, cornmeal, sugar, baking powder, and salt in a bowl. Combine milk, honey, and eggs in a separate bowl or measuring cup. Add milk mixture and flax slurry to flour mixture until combined. 

3. Preheat oven to 450. Put oil in cast iron skillet and put it in the oven while it's preheating, for at least 3 minutes. 

4. Carefully remove hot skillet from oven and pour batter into it. Return skillet to oven and bake for 13-15 minutes, until golden.