Spicy Potatoes with Garlic Aioli

The potato recipe itself still needs a little experimentation, but the aioli is great. 

 1.5 lbs potatoes, cut into 1.5 inch cubes (about 4 potatoes)
1-2 T. butter (or olive oil or coconut oil)
2 garlic cloves
1 T. smoked paprika
1 t. garlic powder
1 t. chili powder
1/2 t. ground cumin
1/2 t. salt
1/4-1/2 t. crushed red pepper flakes
1/4 t. pepper

Aioli
1/2 mayo
1 T. lemon juice
1-2 garlic cloves
1/2 T fresh chives plus garnish
1 t. red wine vinegar
1/4 t. pepper (and salt, if needed)

Preheat oven to 375 degrees. Boil potatoes for 8-10 minutes or until almost tender. Drain and pat dry with paper towels. Toss with butter and garlic. 

Combine paprika, garlic powder, chili powder, cumin, salt, pepper flakes, and pepper. Toss with potatoes.

Transfer to greased 15x10 baking pan, in a single layer. Bake until crispy, about 25 minutes, stirring and rotating halfway through. Combine ingredients for aioli. Sprinkle chives on potatoes, if desired.