1/2 lb (6-7 slices) bacon (Thick-style is best)
2 T. mustard (Dijon is best)
1/2 c. brown sugar
Line a cookie sheet or pan with aluminum foil so that the foil extends over all four sides.
Cut bacon slices into thirds. Spread one side of each strip of bacon with mustard.
Break apart any lumps of sugar and place on a plate. Dip the mustard side of bacon into the brown sugar and place on cookie sheet with sugar side up. Do not overlap strips, it will be very sticky.
Bake at 350 degrees for 15-20 minutes or until golden brown. Watch carefully the last few minutes to prevent burning, but it needs to be crispy so don't under-cook it either.
It will be very sticky so serve on a single layer, on a plate that it won't stick to.
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