1 egg
2 t. honey
1-2 c. crushed crackers
1-1.5 lbs fish (tilapia, walleye...)
canola oil
lemon, parsley, tartar or other sauces, as desired
Beat egg with honey in one bowl. Crackers in another (with salt, if needed). Dip fish in egg, then crackers.
Cook in a skillet for 3-5 minutes per side, over medium heat or until golden and fish flakes easily.
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