Breakfast Pizza Squares

This is a delicious egg casserole-type dish that's perfect for a Saturday morning brunch.

Ingredients:

- 1/2 lb Italian or pork sausage
- 1 tube (8 oz) refrigerated crescent rolls
- 4 eggs
- 2 tablespoons milk
- 1/8 teaspoon pepper
- 3/4 to 1 cup shredded cheddar cheese

Directions:

Preheat the oven to 400 degrees. Lightly grease a 9x13-inch pan.

In a large skillet, crumble the sausage and cook over medium heat until no longer pink, then drain.

Unroll the crescent dough onto the bottom and 1/2-inch up the sides of the prepared pan. Seal the seams between the pieces of dough.

Sprinkle the sausage over the dough.

In a medium bowl, beat together the eggs, milk, and pepper. Pour the egg mixture over the sausage. Sprinkle with cheese.

Bake for 15 minutes or until a knife inserted in the center comes out clean.