Paul likes to make this recipe to bring to parties and potlucks so he can actually make something with seafood in it, that Becky refuses to eat. Plus, this dip is really awesome and everybody likes it and wants the recipe!
Ingredients:
- 8 oz cream cheese (regular or light), softened
- 1 cup sour cream (regular or light)
- 3/4 cup mayonnaise (regular or light)
- 1 1/2 cups shredded parmesan cheese
- 4 cloves garlic, minced (or minced garlic in a jar, or dried minced garlic)
- 1 lb crab (imitation crab is fine)
- 3 green onions, chopped (optional)
Directions:
Preheat the oven to 350 degrees.
Mix the cream cheese, sour cream, and mayonnaise together until relatively smooth.
Mix in the parmesan cheese and garlic.
Fold in the crab meat and green onions, being careful not to break up the crab too much.
Spread in a 9x9-inch baking pan. Bake for 45 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment