Cheesy Garlic Potato Gratin

Paul says: "It's awesome!" It's like au gratin potatoes but with different cheese, and the green onion gives it a different flavor also. Enjoy! 

Ingredients: 

- 1 1/2 lb potatoes, thinly sliced (about 5 cups) 

- 1/3 cup sliced green onions (about 3) 

- 1 1/2 cups (6oz) shredded Swiss and Parmesan cheeses

- 2-3 cloves garlic, minced

- 1 teaspoon salt 

- 1/4 teaspoon black pepper 

- 1 cup half and half 

Directions: 

Add potatoes to 2-quart square baking dish. Sprinkle with green onion, cheese, garlic, salt, and pepper. Pour half and half over the top. 

 Cover and bake at 350 for 1 hour, then uncover and bake 15-20 longer or until potatoes are tender and top is golden brown.