The fact that this fudge tastes SO good is totally ridiculous, given how utterly simple this recipe is to make. With four ingredients and no cooking except a few minutes in the microwave, even the most kitchen-shy people could prepare this fudge with ease.
Ingredients:
- 1 teaspoon butter (approximately)
- 2 cups (12 oz) chocolate chips
- 1 can (16 oz) chocolate frosting
- 1/2 to 3/4 cup coarsely chopped walnuts
- 1/2 to 3/4 cup miniature marshmallows
Directions:
Line an 8x8-inch baking pan with aluminum foil. With butter, grease the bottom and sides of the foil.
Melt the chocolate chips and chocolate frosting together in a medium bowl in the microwave. Stir every 30 seconds until the chocolate chips are melted and the mixture is smooth.
Stir in the walnuts.
Let cool for about 10 minutes, then stir in the marshmallows.
Spread the fudge mixture evenly in the prepared pan. Refrigerate for several hours or until fudge has solidified.
Remove fudge from pan by lifting the aluminum foil. Cut it on a cutting board with a sharp knife. Cut it into 1-inch square pieces. Store in the refrigerator.
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Made this with white chocolate chips, vanilla frosting, dried cranberries, and coarsely chopped almonds. Really different, but good. Not my personal favorite, but lots of other people liked it. I liked the cranberries and nuts, just the white chocolate was a little much.
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