- 3/4 c gluten free all purpose flour (mix and recipe from Montana Gluten Free)
- 3/4 c sugar
- 1/3 c cocoa powder
- 2 eggs
- 1/4 c melted butter
- 3 T vegetable oil
- 1/2 t salt
- 1/2 t vanilla
- 1/3 c choc chips
- chopped walnuts
1. Preheat oven to 350. Grease a 8x8 pan or even smaller.
2. Combine all ingredients in mixing bowl and mix well. You can just sprinkle walnuts on half at the end if not everyone wants nuts.
3. Pour into prepared pan.
4. Bake for 20-22 minutes, using toothpick to check for doneness. Cool completely.
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