Dutch baby with fruit baked in (gf)

 Ingredients

• 5 T butter
• 2 pears, peeled, cored and sliced into 1/4 inch wedges (I used blackberries and raspberries, apples would probably also be good)
• 1 T brown sugar
• 1 t fresh lemon juice
• 1/4 t cinnamon

• 1/2 c milk
• 1/2 c GF all purpose flour
• 4 large eggs
• 2 T sugar
• 1/2 vanilla extract
• 1/4 t salt
• powdered sugar, for dusting

1.  Blend milk, flour, eggs, sugar, vanilla, and salt in a mixing bowl (or blender) until smooth.
   
2. Melt butter in ovenproof skillet, on stove. Transfer 2 T butter to the milk mixture. Cook fruit, brown sugar, lemon juice, and cinnamon for 3 minutes or until fruit is soft. Pour the batter into the skillet and transfer skillet to the oven. 
3. Bake at 400 for 12-15 minutes, until puffed but edges not too dark. Dust with powdered sugar, if desired, and serve immediately.