Sweet corn, bacon and fresh sage

 Made to accompany homemade spaetzle or pasta

Ingredients

• 1/3 c. minced bacon 
• butter as needed
• 2 T fresh sage 
• pepper
• 2.5 c sweet corn
• 1/4 c dry white wine (sherry was good too)
• 1/4 c broth 
• 1/4 Parmesan, extra for garnish

Method

1. Cook bacon (can cook with 1 t butter or without). 

2. Add sage, pepper, corn, and then wine. Once wine has evaporated, add broth, 1 T butter, and parmesan.

3. Add to pasta or spaetzle and serve with extra parmesan.