Sausage patty rounds

 These can be eaten by themselves or put in breakfast sandwiches. Easy and quick to make.

Ingredients

• 1 lb ground pork (or can try turkey)
•  ¾ cup shredded cheddar cheese
  
•   2-4 T buttermilk (or regular milk, this didn't seem necessary; Could also try an egg)
  
•  1-2 tsp onion powder
•  1-2 tsp dried ground sage (or try other spices)
  
•  1/4 tsp sea salt (amount depends on saltiness of the meat product, this was with a pre-salted product)
  
•  1/4 tsp pepper
•  1/4 tsp garlic powder
•  1/4 tsp dried oregano (can try other spices)
  

1. In a bowl, combine all ingredients, mixing lightly but thoroughly.

2. Shape into eight ½ in thick patties. Let sit for 30-60 minutes if time.

3. In a frypan, cook patties over medium heat until their internal temperature reads 160 degree, about 5-8 minutes on each side, depending on thickness.