Ingredients
- 2 c flour (gluten free was kind of gummy, not great)
- 1.5 t salt
- 1/8 t ground nutmeg
- 1/8 t black pepper
- 3/4 c milk
- 4 eggs
- olive oil
Method
1. Stir together dry ingredients. Add milk and eggs and mix well. Allow batter to rest for 15 minutes.
2. Bring a pot of water to a boil. Add 1 T salt to the pot and reduce to a simmer. Push dough through a spaetzle maker or colander with holes at least 1/4 in wide (or drop dough by teaspoonful) into water. Cook 3-4 min (it will rise to the surface when cooked). Remove with a slotted spoon. When cool, toss with a little olive oil to prevent sticking.
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