Pizza Casserole

Combining the tastiness of both spaghetti and pepperoni pizza, this casserole is pretty yummy.

Ingredients:

- 2 cups dry macaroni or other pasta

- 1 1/2 to 2 lb ground beef
- 1 onion, chopped
- salt and pepper to taste

- 1 can (16 oz) pizza sauce
- 1 can (8 oz) tomato paste
- 1 can (8 oz) tomato sauce
- 1/2 teaspoon sugar
- onion salt to taste
- garlic salt to taste
- oregano to taste

- 1 cup grated mozzerella cheese
- Parmesan cheese
- sliced pepperoni to taste

Directions:

Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish with cooking spray.

Cook macaroni according to package directions; drain and set aside.

While macaroni is cooking, brown beef, onion, salt, and pepper.

Drain the beef and mix with the macaroni, pizza sauce, tomato paste, tomato sauce, and sugar. Add the onion salt, garlic salt, and oregano to taste, and mix.

Place half of the mixture in the casserole dish and top with half of the mozzarella cheese. Add the remaining ground beef mixture and top with remaining mozzerella cheese. Sprinkle with Parmesan and sliced pepperoni to taste.

Bake for 45 minutes.