If you make this recipe, you will not only get a tasty dinner, but you will also discover for yourself that eggplants are in fact not purple on the inside (disappointing). Who knows what other exciting new information you will learn when you make Eggplant Parmesan!
Ingredients:
- 1 medium eggplant
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 cup fresh mushrooms, chopped
- 1 can (12 oz) tomato sauce, plus additional tomato sauce or spaghetti sauce if desired
- 2 teaspoons Italian herb seasoning
- dash of garlic salt
- black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
Directions:
Preheat the oven to 375. Grease a 9x13-inch pan.
Peel eggplant and cut into 1/2-inch cubes. Place eggplant in prepared dish. Add onions, green pepper, and mushrooms. Stir in tomato sauce; mix well.
Add Italian herb seasoning, garlic salt, and black pepper to taste; mix well. Sprinkle with cheeses.
Bake for 35 minutes. Serve with pasta if desired.
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