This dip is a tasty combination of cream cheese, sugar, and mini chocolate chips. We brought it to a potluck where it was a hit. Great when served with graham cracker sticks for dipping. Or try something else - cookies, apple slices - get creative!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup powdered sugar
-2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 cup (6 oz) miniature chocolate chips
Directions:
Use a hand mixer to beat together the cream cheese and butter until fluffy.
Add the powdered sugar, brown sugar, and vanilla. Beat until smooth.
Stir in the chocolate chips.
Serve immediately or refrigerate until ready to serve. (Be sure to allow an hour or so for the dip to soften after it's been refrigerated, or it will be too solid to "dip.")
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment