Popovers

Ingredients:

- 1 1/4 cups flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups milk
- 2 tablespoons unsalted butter, cut into 12 even pieces
- 1 tablespoon unsalted butter, melted

Directions:

Preheat oven to 400 degrees. Grease a popover pan, then preheat pan in oven for about 2 minutes.

Mix the flour, salt, eggs, milk, and melted butter for about 1-2 minutes, until the mixture is the consistency of heavy cream.

Place 1 small piece of butter in each cup and place the pan back in the oven until the butter is bubbly (about 1 minute).

Fill each cup half full with batter. Bake 20 minutes. Reduce temperature to 300 degrees and bake 20 minutes longer.