Sauteed Apples

 This works especially well as a filling for Aebleskiver or a topping for ice cream. Could probably be a pie filling. 

• 3 T butter
• 9 small tart apples (about 3 cups? We used Haralson), peeled, cored and diced into bites
• 2 t cornstarch
• 1/4 c brown sugar (we ran out and I used half of this as monkfruit sweetener which was good)
• 1 t cinnamon
• dash nutmeg and cloves
• raisins, optional

1. Melt butter in a large skillet or saucepan over medium heat; add apples and cook until almost tender, 6-7 minutes. 

2. Add cornstarch (you can add water too if you want it to be soupier, depending on what it's used for). Stir in brown sugar and spices. Simmer for 2 minutes, Serve warm.