GF Whole-Grain Flour ATK Blend (no gums)

  From "How Can it Be Gluten Free Cookbook Collection" by ATK. This is Paul's favorite blend, love teff flour and ground flaxseed. 

• 24 oz (5 1/4 c) teff flour
• 8 oz (1 3/4 c) brown rice flour
• 8 oz (2 1/3 c) golden ground flaxseeds
• 5 oz (1 c) glutinous rice flour (also known as sweet white rice flour)

Whisk together well to combine. Can freeze up to 6 months, but really should let it get up to room temperature when using. May need to add guar gum or xantham gum separately for many recipes.