Sun-Dried Tomato Hummus

Ingredients:

- 1/2 of an 8.5-oz jar of sun-dried tomatoes in olive oil

- 3 cups Essential Everyday dried garbanzo beans, cooked and cooled
- 1/4 cup pesto sauce (optional)
- 1/4 cup tahini
- 1 teaspoon salt

- 1/4 cup olive oil (reserved from sun-dried tomatoes)
- 1/4 cup water

Directions:

In a food processor or blender (food processor works better), process tomatoes until finely chopped.

Add beans, pesto, tahini, and salt. Process until smooth.

With processor running, slowly add oil and water until combined and smooth.