Serve with Chicken Stir-Fry with Peanut Sauce.
Ingredients:
- 1 cup light coconut milk
- 1/4 cup water
- 1 cup uncooked long-grain white rice
- 1/4 cup chopped cilantro
Directions:
Combine coconut milk and water in a medium saucepan over medium-high heat. Bring to a boil.
Stir in rice. Reduce heat to low. Cover; simmer for 17 minutes or until liquid is absorbed.
Let stand 5 minutes, then stir in cilantro.
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