Chocolate Chip Pecan Pie

Ingredients:

- 1 cup sugar
- 1 cup Lyle's golden syrup (corn syrup)
- 1/2 cup butter

- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

- 6 oz semi-sweet chocolate chips
- 1 cup chopped pecans

 - 1 pie crust (pre-made refrigerated crust, or from scratch)

Directions:

Preheat oven to 325F.

In a small saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly.

In a large bowl, combine the eggs, vanilla, and salt. Mix well.

Slowly pour sugar mixture into egg mixture, whisking constantly.

Stir in chocolate chips and pecans. Pour into pie shell.

Bake for 50-55 minutes, or until set and golden. Remove and let rest for at least 10 minute before serving.