- 2 1/2 cups uncooked orzo pasta
- 1/4 cup butter, softened
- 1/4 cup heavy cream
- 1 pinch nutmeg
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh chives
Directions:
Bring a large pot of water to a boil. Stir in the orzo. Cook the pasta in boiling water for 8-10 minutes, or until tender. Drain.
Toss drained orzo with butter and cream. Season with nutmeg. Sprinkle top evenly with Parmesan cheese. Garnish with chives.
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