Nutella Crumble Bars

Because really, you can't go wrong with Nutella.

Ingredients*:

1 cup flour
1 cup old-fashioned (rolled) oats
3/4 cup brown sugar
1/2 teaspoon baking powder
1/8 teaspoon salt

1/2 cup butter, melted

1 cup Nutella (chocolate-hazelnut spread)

Directions:

Preheat oven to 325. Grease an 8x8" pan.

Mix together the flour, oats, brown sugar, baking powder, and salt.

Add the melted butter to the dry ingredients; stir to mix.

Set aside 1 cup of the crust mixture, then press the remaining dough into the prepared pan.

Microwave the Nutella for about 15 seconds, or until it has reached an easy-to-spread consistency.

Pour/spread the Nutella over the crust, then scatter the remaining crust mixture over the top.

Bake 20-25 minutes, or until the topping is golden brown. Cool at least 1 hour before cutting.

*This recipe can be doubled using a 9x13" pan at 350 for 25-30 minutes.