- 1 cup shredded mozzarella, Jack, or Swiss cheese
- 1 cup shredded Colby or Cheddar cheese
- 1 piece (6") of French bread, split
- 2 tablespoons butter
- 1/2 small red or yellow onion, finely minced (or equivalent dried minced onion
- 1 teaspoon rosemary
- 1 teaspoon garlic salt
- 1 teaspoon Pasta Sprinkle
- crushed red peppers, optional
Directions:
Turn oven to low broil.
Combine cheeses in a large bowl.
Butter bread lightly but thoroughly. Place bread on cookie sheet.
Sprinkle onion over bread. Shake on half of the spices. Mound the cheese on the bread, being careful to cover bread evenly.
Sprinkle on the other half of the spices. Dust with crushed red peppers, if desired.
Place bread in oven. Watching carefully, broil for 5-7 minutes or until cheese is bubbly brown and bread is crispy.
Remove bread from oven, cool briefly, slice into 2-inch pieces, and serve.
No comments:
Post a Comment