Glazed Carrots

Ingredients:
 
- 1 lb carrots, sliced

- 2 to 4 tablespoons butter, cubed
- 2 to 4 tablespoons packed brown sugar
- 1 envelope (1 oz) ranch salad dressing mix

Directions:
 
Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low and simmer until crisp-tender, 8-10 minutes. Drain.

In the same saucepan, combine the butter, brown sugar, and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.