Parmesan Asparagus

This recipe is similar to oven roasted asparagus, need to combine them. Other recipe says 425 which may be too much for the cheese, might burn before asparagus cooks? 

Ingredients:

- 2 lb asparagus
- 1-2 T olive oil
- Parmesan cheese to taste (big cuts of cheese are much better than shredded fine)
- salt to taste
- pepper to taste

Directions:

Preheat oven to 375 degrees.

Using a little oil, grease a large baking dish and place the asparagus in the dish. Drizzle remaining oil over the asparagus, salt and pepper to taste, and cover with cheese.

Bake 10-15 minutes, or until the cheese just begins to lightly brown.