Chicken & Artichoke Pizzettes

With crispy tortillas, tender chicken, melted mozzerella, and flavorful pesto, this is a fun-to-make dish that you won't want to miss.

Ingredients:

- flour tortillas
- chicken breast
- Jack or mozzarella cheese
- diced tomatoes
- artichoke hearts
- salt
- pepper
- oregano
- Basil Pesto

Directions:

Preheat oven to 350 degrees.

Arrange flour tortillas on a cookie sheet. Spread ingredients evenly. Bake for 8-10 minutes or ntil cheese is melted. Slice into pieces and serve.