Nut butter fudge (no refined sugar)

• 1/2 C coconut oil (try less?)
• 1/2 C raw cacao powder (try 3/4 C, final product was too oily. Cacao is less processed and thought to have more of its nutrients, but cocoa could probably work)
• 1/4 C maple syrup 
• 1 t vanilla extract
• 1/2 C nut butter (I liked almond butter better than pb for this)
• 1/2 C berries (original said raspberries, I also tried blueberries which seemed better)
• 1/2 C buckwheat groats, quinoa puffs, rolled oats, chopped nuts or try any chunks you like, I liked walnuts and oats

Melt coconut oil and combine with next 4 ingredients, then mix-ins. Pour onto wax paper and transfer to freezer for 25-30 minutes or until set. Cut or break into pieces and store in container.