Donut and Fritter GF blend

 This is a good blend for coating fried foods and for use in sauces that need a thickener (roux). Check out "The Everyday art of Gluten-free" by K Morgan.  

• 320 g cornstarch
• 128 g tapioca starch
• 80 g potato starch
• 64 g sorghum flour
• 24 g (8 t) guar gum

1. Combine and store in cupboard or freezer. Sift several times if you want to really make sure it's evenly distributed.