1 lb bacon strips, chopped
1 c chopped sweet onion
1 bell pepper (red and/or green)
9 large eggs (4 eggs was fine for a 1/2 recipe)
1 1/2 c ricotta cheese
4 c frozen riced cauliflower (could try substituting some hashbrowns for part of this)
2 c shredded cheddar
1 c shredded swiss
1/2 t pepper
1/4 t salt
1. Preheat oven to 350. Cook bacon. Cook onion and peppers in 1 T bacon grease, 6-8 min or until tender.
2. Whisk eggs and ricotta in a large bowl. Add all other ingredients and stir. Pour into 13x9 pan (8x8 was fine for 1/2 recipe). Bake uncovered for 40-45 minutes.
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